Lunch, Dinner, & Small Plate Menus
Our food is made-to-order.
Most dishes are available vegetarian.
Some dishes are available vegan.
Daily specials are not listed on the menu below.
For take-out or delivery orders, please call (504) 267-4199.
(Delivery orders are subject to a $2 delivery charge.)
$10 lunch plates are now available.
Choice of rice: Steamed, Garlic-Ginger, or Coconut
Choose Preparation: Sisig, Adobo, Lechon, or Vegetable
Garnished with pickled vegetables.
Congee style chicken & rice
with crispy garlic & pickled egg slices.
Bagoong Fried Rice
Caramelized pork & fermented shrimp paste
with rice, topped with green mango,
egg strips & cucumber.
Stir-fried vegetables with pancit noodles
(add protein for $4).
Filipino style breakfast with garlic rice,
fried egg & crispy pig tail
(add Spicy vinaigrette Salad for $2)
Pork sautéed with chili, onion, garlic
& shrimp paste then simmered in coconut milk,
served with garlic rice.
Lumpia Shanghai $6
Finger-sized pork eggrolls.
Filipino style pork & veggie eggrolls.
Lechon Kawali $10
Pork Belly roasted in lemongrass,
garlic & calamansi, then fried.
Filipino style ceviche with fresh fish marinated
in vinegar, chili, mango, ginger & coconut milk.
Pork & tamarind soup with spinach,
bok choy, daikon, long beans & okra.
Bagoong Fried Rice $10
Caramelized pork, garlic, ginger & fermented
shrimp paste, fried with rice, topped with cucumber,
green mango & pickled melon rind.
Spam Fried Rice $8
Spam sautéed with garlic & onion, fried rice,
then topped with tomatoes & fried egg.
Veggie Fried Rice $8
Fresh veggetables with fried rice & egg.
Puluton (Finger Foods) Plate $18
BBQ Chicken Skewer,
& Crispy Pigs Tail
Chicken or Pork Adobo $13
Braised in soy sauce, garlic, vinegar, black pepper.
Served with rice, caramelized onion, & long bean.
Kare Kare $16
Oxtail stewed in peanut butter
with bagoong, eggplant, bok choy,
& long bean over fried rice.
Beef marinated in calamansi
then smothered in caramalized onion.
Servied with garlic rice and spicy vinegar salad.
Savory blood stew with pork, garlic, ginger, & peppers,
with steamed sweet buns & coconut-banana rice.
Pork rib & shrimp simmered in bagoong paste
with eggplant, okra, bok choy, long bean, daikon
& bitter melon with steamed rice.
Pork face & chicken liver
sautéed with onion, garlic, chili, & calamansi.
Served with garlic rice & sunny egg.
Filipino breakfast with house made sweet tocino,
garlic fried rice, fried egg & spicy vinegar salad.
Pancit Bihon $15
Filipino style noodles sautéed with onion, mushroom,
celery, carrot, snow pea, red cabbage & bean sprout,
with choice of Pork, Chicken, Beef, or Shrimp (add $3)
Pancit Malabon $20
Thick rice noodles sautéed in shrimp stock & fish sauce,
served with shrimp, squid, milkfish & pork belly.
Topped with pickled quail eggs, chicharron powder, bonito & cilantro.
Grated yucca and coconut milk
with cheddar cheese and custard topping.
Creamy egg custard with soft caramel topping.
Banana & jackfruit rolled in brown sugar
then wrapped in lumpia and fried.
Shaved ice covered in sweet condensed milk and coconut milk,
then topped with house-made sweet red beans, fresh jackfruit,
flavored agar gels, avacado ice-cream, ube ice-cream, & taro.
Finished with caramelized banana chips & grated coconut.
Pig cheek & liver sautéed with chili & garlic,
with egg and pickled peppers.
Chicken or Pork Adobo Slider
Smothered in adobo sauce & caramelized onion
on a sweet bun.
One of each style of lumpia with banana ketchup.
Smoked Milkfish Taco
Smoked milkfish topped with rice
& pickled vegetables.
Vegetable Fried Rice
Sauteed vegetables with fried rice.
MIlkfish (146230), New Orleans / Louisiana Reservations